Each Year I Hoped They’d Keep, Knew They Would Not

Two poems I happened to read within minutes of each other, as I was reading what I had in the house by the old, late Seamus Heaney. I’m going to miss his childhoods, his countrysides, his memories. And I’m going to love him forever for his Beowulf. The greatest stroke of genius in modern English poetry was surely translating the opening word Hwæt! not with some archaism like “hark!” or “lo!” or some such, but the laconic storyteller’s “So.”

Anyway, two poems about berries, one of which is by Heaney, both of which I love:


Wild Raspberries
John Fuller

Wild raspberries gathered in a silent valley
The distance of a casual whistle from
A roofless ruin, luminous under sprays
Like faery casques or the dulled red of lanterns
When the flame is flow and the wax runs into the paper,
Little lanterns in the silence of crushed grasses
Or waiting chaises with a footman’s lights
Curtains hooked aside from the surprising
Plump facets padded like dusty cushions
On which we ride with fingers intertwined
Through green spiky tunnels, the coach swaying
As it plunges down and the tongues slip together,
The jewels fall to the flood to be lost forever,
The glass shatters and the heart suddenly leaps
To hear one long last sigh from an old blind house
That settles further into its prickly fronds,
Speaking of nothing, of love nor of reproaches,
Remembering nothing, harbouring no ghosts,
Saving us nothing at all but raspberries


Seamus Heaney

Late August, given heavy rain and sun
For a full week, the blackberries would ripen.
At first, just one, a glossy purple clot
Among others, red, green, hard as a knot.
You ate that first one and its flesh was sweet
Like thickened wine: summer’s blood was in it
Leaving stains upon the tongue and lust for
Picking. Then red ones inked up and that hunger
Sent us out with milk cans, pea tins, jam-pots
Where briars scratched and wet grass bleached our boots.
Round hayfields, cornfields and potato-drills
We trekked and picked until the cans were full
Until the tinkling bottom had been covered
With green ones, and on top big dark blobs burned
Like a plate of eyes. Our hands were peppered
With thorn pricks, our palms sticky as Bluebeard’s.
We hoarded the fresh berries in the byre.
But when the bath was filled we found a fur,
A rat-grey fungus, glutting on our cache.
The juice was stinking too. Once off the bush
The fruit fermented, the sweet flesh would turn sour.
I always felt like crying. It wasn’t fair
That all the lovely canfuls smelt of rot.
Each year I hoped they’d keep, knew they would not.

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